Spinach, Canned, No Salt Added, Solids and Liquids has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 2.92g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.11 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach, Canned, No Salt Added, Solids and Liquids has been given a composite ranking of 99, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 14% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6432.3 IU | 128.6% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 322 mcg | |||
Vitamin C | 13.5 mg | 22.5% | Top 30% | High |
Thiamin | 0.02 mg | 1.2% | Bottom 30% | Low |
Riboflavin | 0.11 mg | 6.2% | Mid 40% | Average |
Niacin | 0.27 mg | 1.4% | Bottom 30% | Low |
Vitamin B6 | 0.08 mg | 4% | Mid 40% | Average |
Folate | 58 mcg | 14.5% | Top 30% | High |
Food Folate | 58 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 58 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.38% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | Top 30% | High |
Iron | 1.6 mg | 8.8% | Mid 40% | Average |
Magnesium | 56 mg | 14% | Top 30% | High |
Phosphorus | 32 mg | 3.2% | Bottom 30% | Low |
Potassium | 230 mg | 6.6% | Mid 40% | Average |
Sodium | 75 mg | 3.1% | Mid 40% | Average |
Zinc | 0.42 mg | 2.8% | Mid 40% | Average |
Copper | 0.12 mg | 5.8% | Mid 40% | Average |
Manganese | 0.49 mg | 24.6% | Top 30% | High |
Selenium | 1.2 mcg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.92 g | 1% | Bottom 30% | Low |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Tryptophan | 28 mg | |||
Threonine | 90 mg | |||
Isoleucine | 108 mg | |||
Leucine | 164 mg | |||
Lysine | 129 mg | |||
Methionine | 39 mg | |||
Cystine | 25 mg | |||
Phenylalanine | 95 mg | |||
Tyrosine | 80 mg | |||
Valine | 119 mg | |||
Arginine | 119 mg | |||
Histidine | 47 mg | |||
Alanine | 104 mg | |||
Aspartic Acid | 177 mg | |||
Glutamic Acid | 253 mg | |||
Glycine | 99 mg | |||
Proline | 82 mg | |||
Serine | 76 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.37 g | 0.57% | Bottom 30% | Low |
Saturated Fat | 0.06 g | 0.3% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 122 mg | |||
Total Omega 6 Fatty Acids | 23 mg |
Serving size
Amount Per Serving
Calories 19 Calories from Fat 3
% Daily Value *
Total Fat 0.37 g 0.57%
Saturated Fat 0.06 g 0.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75 mg 3.1%
Total Carbohydrates 2.92 g 1%
Dietary Fiber 2.2 g8.8%
Sugars 0 g
Protein 2.1 g 4.2%
Vitamin A 128.6% Vitamin C 22.5%
Calcium 8.3% Iron 8.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 23
Protein 3 g | Carbs 3.7 g | Fat 0.26 g
Per 100g | Calories 12
Protein 1.3 g | Carbs 2.13 g | Fat 0.17 g
Per 100g | Calories 34
Protein 4 g | Carbs 4.8 g | Fat 0.87 g
Per 100g | Calories 23
Protein 3 g | Carbs 2.71 g | Fat 0.78 g
Per 100g | Calories 23
Protein 3 g | Carbs 3.7 g | Fat 0.26 g
Per 100g | Calories 141
Protein 12.3 g | Carbs 11.1 g | Fat 6.4 g
Per 100g | Calories 34
Protein 4 g | Carbs 4.8 g | Fat 0.87 g
Per 100g | Calories 20
Protein 0.91 g | Carbs 4.3 g | Fat 0.31 g